Each author has shared a favorite dish and the menu is chock-full of mouthwatering delights. The buffet of books offers a flavor for everyone--romance of many genres, historicals, cocktails made simple and secrets to an enriched life. As you can see below, the menu contains the title of one of the author’s books and a web link.
To get the ingredients for each menu item, go here: http://lindajoycecontemplates.wordpress.com/
Scroll down for eye-candy book covers and some insights about each author. I invite you to visit each blog or website, make a new friend or two and celebrate the summer with us.
Here's to a great Summer 2013 and happy reading (and eating)!
~ * ~
Cocktails
Blackberry Gin and Tonic by J.K. O'Hanlon -Three Ingredient Cocktails ~ www.thirstyjane.com
Pomegranate Martini by Kathy L Wheeler - Quotable ~ http://kathylwheeler.com
Appetizer
Japanese Chicken Wings by Jan Morrill -The Red Kimono ~ www.TheRedKimono.com
Sweet & Sour Hawaiian Meatballs by Vonnie Davis - Rain Is A Love Song ~ http://www.vintagevonnie.blogspot.com
Easy Stuffed Mushrooms by Alicia Dean - Liberty Awakened (Isle of Fangs, Book 1) ~ http://aliciadean.com/alicias-blog/
Salad
7 Layer Salad by AJ Nuest - She's Got Dibs ~ http://ajbooks.blogspot.com/
Mandarin orange & spinach salad by Barbara Barrett - And He Cooks Too ~ http://www.barbarabarrettbooks.com
Entrée
Pesto Chicken by Nancy Parra - Gluten for Punishment ~ www.nancyjparra.blogspot.com
Taquitos by Calisa Rhose - Risk Factors ~ http://calisarhose.com/chit-chat/
Linda's Summer Shrimp Boil by Linda Joyce - Bayou Born ~ http://lindajoycecontemplates.wordpress.com/
Oven Fried peach chicken Juli D. Revezzo - The Artist's Inheritance ~ http://julidrevezzo.com/blog/
Betty’s Nutty Pork Chops by Betty Bolte - Hometown Heroines ~ www.bettybolte.com/blog.htm
Dessert
Kolaches by Gina Hooten Popp - The Storm After ~ https://www.facebook.com/ginahootenpoppauthor
Chocolate-Cherry-Coconut Cupcakes by Luna Zega - Tokyo Tease ~ http://lunazega.wordpress.com
Fruit Compote by Brenda Sparks - A Midsummer Night's Demon ~ http://www.brenda-sparks.com/blog.html
Fruit Compote by Brenda Sparks - A Midsummer Night's Demon ~ http://www.brenda-sparks.com/blog.html
After Dinner Drinks
~ * ~
Recipe for AJ's 7 Layer Salad
(Which is really 8 Layers)
(Which is really 8 Layers)
Place chicken breasts in shallow baking dish and cover entirely in Fat Free Italian dressing. Cover and bake at 350 until done. Remove chicken from oven and allow to cool. Cut into cubes and refrigerate prior to salad assembly.
Clean and cut lettuce and place in a large clear bowl.
Sprinkle with dried dill weed and toss until evenly distributed.
Layer cold cubed chicken over lettuce.
Clean and thinly slice scallions. Layer over chicken.
Layer thawed, uncooked peas over scallions.
Peel and thinly slice boiled eggs. Layer over peas.
Crumble cooked bacon and layer over eggs.
Sprinkle entire package of sharp cheddar cheese over eggs.
Pour entire bottle of ranch dressing over cheese.
Refrigerate until ready to serve.
This is a great salad to make and take to a summer party to share with several families. I also make it a few times during the summer for our family of four because it serves as a great meal in its own right. Add a loaf of crusty garlic bread and you've got a cool summer supper. As long as the leftovers are kept refrigerated in an airtight container, they stay fresh for several days...although they never usually last that long. :-)
FOUR MORE DAYS AND SHE'S GOT DIBS IS FREE!
Starting June 25-29 at Amazon, She's Got Dibs is FREE at Amazon
Don't forget to download your copy!
She’s Got Dibs, won 1stPlace in the Contemporary Category,
Heartland Romance Authors, Show Me the Spark! Contest, 2010
Wealthy
and gorgeous, David Brenner seemingly holds the world in the palm of his
hand—his generous heart and infectious smile are just two in an endless stream
of attractive qualities. But the one thing he wants, he can’t have—a repeat of
the passionate night he spent in the arms of a skittish Tessa Adams. His
family’s far-reaching power threatens to crush their dreams. To prove his love,
he would risk everything…but will the return of her ex-fiancé be their final
undoing?
“Dibs.”
He extended his hand.
Frowning,
she accepted his greeting. “Dibs on what?
“No.”
He chuckled. “That's my name. Or well, actually, my nickname. Either way, it's
what everyone calls me.”
“O-o-okay...”
The guy definitely had the smolder covered...and those incredible ice-blue
eyes. Yikes!
“And
you are?”
“Oh,
Tessa Adams.” She laughed.
“And
everyone calls you...?”
Her
frown returned. “Tessa.”
“Oh.”
He scanned her face. “No nickname, huh?”
“Not
that I recall at the moment.”
He
pressed his full lips together as if restraining a smile, eyes twinkling with
merriment, and handed her the notepad. “Here's your confirmation number. The
room's at the Waldorf Towers over on Park.”
Two
suites at the Waldorf? In this mess?
What was he, a wizard? “Wow, great. Thanks so much for the help.”
“Glad
to be of service.” He retrieved his briefcase and started down the corridor,
abruptly stopped, and peered at her over the perfect slant of his shoulder. “And
don't worry, Tessa, I'll think of a good nickname for you.”
She
offered him a blank stare. “Hey, knock yourself out.”
Mischief
danced along his lips before a grin broke free and he continued down the
hallway.
“What
a whack job,” she muttered.
9 comments:
What a fun hop. Going to read about more books and snag more recipes...but, I already have or know about most of these and Dibs is already on my TBR list!
Oh, I like! The recipe sounds divine. I'm making it for the farmer workers on Sunday! The book sounds just as enticing--on my reading list. I have a busy summer ahead of me. So many good books in this blog hop.
yummy, yummy, yummy
Always like to find a new and enticing way to serve chicken. This looks perfect for summer guests.
Barbara Barrett
Love your recipe, AJ!!! Sounds awesome and I'm making it soon. I bet it tastes divine.
This is perfect. I love every one of those ingredients and it sounds like a nice way to make a main dish/salad. Simple and delicious. Thanks for sharing. And I will be sure to keep an eye out for your book to go free. Thanks again!
I bet your salad will be a huge hit around my house, AJ! Can't wait to read Dibs soon. :) Congrats on your release hon.
Thanks everyone for commenting! I'm away on vacation with my family, but will be sure to visit your blogs soon!
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